What is the Best Indian Food to Eat in Summer?

What is the Best Indian Food to Eat in Summer?

Best Cooling Foods for Summer

Curd-Based Delights

  • Chaas (Buttermilk): A probiotic-rich drink with cumin and coriander, perfect for cooling down.

  • Lassi: A refreshing yogurt drink, available in sweet or salted versions.

  • Raita: A light accompaniment with curd, cucumber, and mint to complement meals.

Seasonal Fruits & Salads

  • Watermelon & Musk Melon: High in water content, perfect for hydration.

  • Mango Delights: Enjoy as aam panna or in fresh fruit salads.

  • Kakdi (Cucumber) & Tomato Salad: A simple, nutrient-packed side with lemon and salt.

Refreshing Beverages

  • Aam Panna: A raw mango-based summer cooler.

  • Coconut Water: Naturally packed with electrolytes.

  • Jaljeera: A tangy cumin-infused drink aiding digestion.

  • Sattu Drink: A protein-rich drink for lasting energy.

Light & Wholesome Meals

  • Gujarati Kadhi & Khichdi: A comforting and light meal with curd-based curry.

  • Fafda with Chutney: A crisp, light snack ideal for summer mornings.

  • Lemon Rice: A zesty and refreshing rice dish.

  • Dhokla: A fermented, easily digestible snack packed with probiotics.

Cooling Vegetables & Millet-Based Dishes

  • Dudhi (Bottle Gourd) Curry & Tinda Sabzi: Hydrating and gentle on digestion.

  • Bajra Roti with Chaas: A nutritious and cooling meal option.

Ahmedabad’s Traditional Desserts

  • Mango Shrikhand: A yogurt-based sweet treat.

  • Sabudana Kheer: Light and cooling with tapioca pearls.

  • Kulfi: A classic frozen dessert perfect for hot days.